Tips For Cooking Like A Pro

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Have you ever eaten something at a five-star restaurant and wondered how the food was made? Have you tried to recreate a dish you once ate at a restaurant? Use the advice in this article to create your favorite meals for all occasions. Cooking can be enjoyable hobby for many people.

Preparation is key when cooking for your friends or family. Make sure that you have all the ingredients ready. This process will reduce your stress you experience when cooking the meal and help to ensure that you are able to cook the masterpiece you want.

There is a trick to save your hard work and be able to instantly use it. Mix one tablespoon of corn starch and 2 tablespoons of water. Stir this solution into your simmering thin sauce as it simmers and it will get thicker. The mixture should be added slowly and constantly stirred so that it does not make the sauce too thick.

Mashed Potatoes

Try putting some cauliflower to your mashed potatoes to lower the fat content. The somewhat bland taste of cauliflower helps it to blend seamlessly with the potatoes. Cauliflower has the same texture and color as mashed potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.

Are you going to prepare food with fresh basil in your cooking? Place several sprigs of fresh basil into a glass. Make sure the stems are covered in water. You could let it sit on the kitchen counter and keep it for weeks. The basil will grow roots if you keep the water. Trim the basil regularly to encourage growth and you will be able to enjoy fresh basil!

Always seek out garlic available when you have a recipe that is fresh and firm. A good rule of thumb for garlic: Fresher means sweeter.Fresh garlic is firm skin and no bruises or soft spots.

Do not use wine for cooking that you have not think normally tastes good. There are wines available that was made specifically for cooking purposes.

You can dry out your own dried tomatoes. Cut tomatoes in thick slices or in half, or slice ripe regular tomatoes into half inch slices for drying.Dried tomatoes could also be put in a jar with fresh herbs and olive oil. Place this in the refrigerator and be sure to use it within two weeks.

It is vital for every cook to have their cooking supplies organized. If you do not organize them, you’ll waste time looking for needed items. Try keeping similar purposes in one area. For example, place parsley and basil in one cabinet, since both are spices.

Now you can become a better chef with these tips in hand. Don’t hesitate to try new recipes and take risks in the kitchen. There are so many delicious foods from all over the world, so the ideas are endless in terms of creativity and variety in your cooking.